France, Alsace region. Every stage of the 170 km long wine route in Alsace invites you to indulge in culinary delights. With the help of its wines, Alsace is one of the best gourmet regions in France, as is the culinary region of Lorraine with its specialties and sweet sins.
Goose liver, whether from Alsace, the Pèrigord or the Landes with foie gras, as well as geese and duck specialties, are a gem of French food culture.
How to serve foie gras. The usual portion is 40gr to 50gr per person. Goose liver must be served well chilled but not frozen. Dip the knife in
warm water to cut nice slices.
Fresh goods are only shipped by express. All prices incl. VAT. Excl. Shipping costs. Availability of the articles required. Otherwise, we only ship in an insulated container made of CFC-free styrofoam in a sturdy shipping box with cooling elements.